According to a
new report published by Data Bridge Market Research “Global
Lactose-Free Market” Type (Lactose-Free,
Lactose-Reduced Products), Application (Milk, Cheese, Yogurt, Baby-Foods,
Ice-Cream), Distribution Channels (Supermarkets/Hypermarkets, Online Stores,
Retails Stores), Geography and Forecast to 2025.
Market Analysis of Global Lactose-Free Market:
The global
lactose-free market accounted to USD xx million in 2017 growing at a CAGR of
12.9% during the forecast period of 2018 to 2025. The upcoming market report
contains data for historic years 2016, the base year of calculation is 2017 and
the forecast period is 2018 to 2025.
This report consists of below pages:
• No of pages: 350
• No of Figures: 60
• No of Tables: 220
Market Definition:
Lactose-free is
used as the replacement for dairy free food products. The market is majorly
driven by the increasing demand of lactose-free dairy products in European
countries. Lactose-free dairy products contain an enzyme called as lactase that
is helpful in breaking down milk sugar galactose in order to avoid stomach
problems in lactose intolerant consumers.
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Major
Market Drivers and Restraints:
·
Growing demand for lactose-free
food products
·
Rising levels of lactose
intolerance
·
Increasing consumer awareness
Segmentation
of Lactose-Free Market:
By type the global
lactose-free market is segmented into lactose-free and lactose-reduced
products.
By application the global lactose-free market is segmented
into milk, cheese, yogurt, baby-foods, and ice-cream.
By distribution channel the
global lactose-free market is segmented into supermarkets/hypermarkets, online
stores, and retails stores.
On the basis of geography,
global lactose-free market report covers data points for 28 countries across
multiple geographies such as North America & South America, Europe,
Asia-Pacific, and Middle East & Africa. Some of the major countries covered
in this report are U.S., Canada, Germany, France, U.K., Netherlands,
Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia,
Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2018, North
America is expected to dominate the market.
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Any Query? Ask Ours Expert @ http://databridgemarketresearch.com/speak-to-analyst/?dbmr=global-lactose-free-market
Competitive
Analysis of Global Lactose-Free Market:
The global lactose-free
market is highly fragmented and is based on new product launches and clinical
results of products. Hence the major players have used various strategies such
as new product launches, clinical trials, market initiatives, high expense on
research and development, agreements, joint ventures, partnerships,
acquisitions, and others to increase their footprints in this market. The
report includes market shares of lactose-free market for global,
Europe, North America, Asia Pacific and South America.
Major
Market Competitors of Global Lactose-Free Market:
Some of the major players
operating in global lactose-free market are:
o Arla Foods
o McNeil
Nutritionals
o OMIRA Oberland
Milchverwertung Ravensburg
o Parmalat
o Lpro
o Amul
o Amy’s Kitchen
o Barry Callebaut
o Cargill
o Chr. Hansen
o Crowley Foods
o Daiya Foods
o Doves Farm Food
o Edlong Dairy
Technologies
o Emmi
o Fonterra
o Galaxy
Nutritional Foods
o General Mills
o Green Valley
Organics
o HP Hood
o Kerry Group
o Murray Goulburn
o Sweet William
o TINE Laktosefri
o WhiteWave Foods
o Valio among
others.
Read more news about the Global
Lactose-Free Market Visit @ http://databridgemarketresearch.com/reports/global-lactose-free-market/
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